![]() You can store leftovers in an airtight container in the refrigerator. But be sure to keep an eye on them because they can burn fast. If you like super crispy tater tots, you can broil them for about three to four minutes at the end. I always keep cooking spray handy, so I can grease the baking dish quickly.įinally, spread the tater tots out on top of the Sloppy Joe mixture in a single layer. Spread the Sloppy Joe mix into a greased casserole dish and sprinkle the remainder of the cheese on top. Next, add half of the shredded cheese to the bowl and mix. ![]() If you want a delicious homemade Sloppy Joe sauce, give Stacey’s a try over at Southern Bite. I used a can of Manwich Sloppy Joe sauce for this recipe, but you can also use homemade sauce. Next, add the can of Sloppy Joe sauce and mix. I used ground chuck for the recipe, but you can also use lean ground beef or ground turkey if you’d like it a little less fattening. If you do add the cooked beef to a bowl and it’s hot, make sure the bowl can withstand the heat. Just make sure you drain the grease first. If you have a large skillet, you can just add the ingredients to the skillet instead of dirtying another bowl. Start by adding the cooked ground beef to a large mixing bowl. Optional: Broil for a few short minutes at the end to toast the tater tots (keep an eye on them as they will burn fast under the broiler).Bake for 45 minutes or until the tater tots are golden brown.Top with remaining cheese and line the tater tots on top.Spread the meat mixture on the bottom of a 9-inch by 13-inch greased baking dish. ![]()
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